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Legend:  spicy spicy  

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Braised Pork with Tofu Spicy

Classic Sichuan braised pork belly, tender and flavorful, with a rich,...
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Kung Pao Pork Kidney with Peanuts Spicy

Sichuan kung pao kidney flowers, tender and chewy, savory and spicy, with...
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Mu-Shu Pork

Home-style dish: stir-fried pork with eggs and wood ear mushrooms. Rich...
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Pork Intestine in Hot Pot Spicy

Sichuan dry pot pig intestines: savory, spicy and numbing.
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Pork Tripe in Hot Pot Spicy

Mao xue wang, a Sichuan signature dish. Spicy and flavorful with duck blood...
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Shredded Pork in Bean Sauce

Beijing-style shredded pork with sweet bean sauce, rich and savory, served...
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Shredded Pork in Chilli & Garlic Sauce Spicy

Representative Sichuan dish, fish-flavored pork. Tender pork with wood...
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Spicy Pork with Green Pepper, Onion & Pressed Tofu Spicy

Spicy pork with green pepper and onion. A Sichuan classic, savory and ...
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Stir-Fried Pork Kidney with Green Pepper & Onion Spicy

Stir-fried pork kidney, a Sichuan classic, tender and flavorful, spicy...
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Stir-Fried Pork with Garlic Stalks

Stir-fried garlic stalks and shredded pork, home-style Sichuan cuisine,...
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Stir-Fried Pork with Green Pepper Spicy

Classic Sichuan dish. Tender meat, crispy peppers, savory and slightly...
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Stir-Fried Shredded Pork Stomach Spicy

Sichuan-style stir-fried pork tripe, crispy and spicy, a flavorful dis...
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Szechuan-Style Fried Pork Intestine Spicy

Dry-fried pig intestines, a Sichuan specialty. Fragrant and spicy.